Lunazul is a small-batch, handcrafted, un-aged 100% Agave Tequila. It is what a great Tequila should be - straightforward, authentic and smooth. Every bottle we make is grown, distilled and bottled right on the Tierra de Agaves' estate fields and the distillery is located just 5 km from the city of Tequila, Jalisco estate. They oversee every step of the process, from the field to the bottle, to ensure that everything is done right—the way our family has done for over eight generations. Lunazul is available in four varieties - Blanco, Reposado, Añejo, and Primero.
There is “The Martini” and then there are martinis and, quite often the latter has little or no resemblance to the original. The classic Gin Martini, made of gin and dry vermouth, will always remain a classic and a favorite for many. There is much debate among connoisseurs as to the ratio, style of gin (or vodka), and garnish that is the best, but most will agree that the gin-vermouth combination is one of the best cocktails ever created.
This is the final post of the week, therefore, it is dedicated to all those wonderful fathers and grandfathers out there, including my grandfather, John Edward Nagy, who was like a father figure to me growing up while still being a grandfather. He continues to fill both roles today. Also, to my father-in-laws, Dennis Speicher and Richard Beitz who gave me a wonderful life partner and mother of my son. Happy Father's Day and Cheers! to them, a little early!
Who doesn't like a top ten list? Most of these cocktails have been around since prohibotion and the beginning of the modern drinking age. Along with the list, I am offering up my rating of the cocktail on a scale from 1 to 10 - aptly named Michael's rating - and tasting notes/occasion. Of course, everyone's taste profile is different so take that in account. If you haven't tried some or most of these, then I feel bad for you. One of my favorite sayings is "I feel bad for people who don't drink because that's the best they're going to feel all day".
I realize that many of you have been craving a post on just cocktails, so here it is for your enjoyment...Plus, it is "World Cocktail Week" so what better way to celebrate cocktails. There are some truly fabulous cocktails that are perfect for this time of year - summer...The latest craze are 'muddled' cocktails with the most famous being the "Mint Julep" and "Mojito", but there is so much more that can be made...What this means is that you taking a fruit, veggies, herb or spice and mashing it in the glass to release the oils, juice, and aroma with 'muddler' before preparing the cocktail.
As a follow-up to my last post depicting famous writers drinking their favorite concoctions, I switch gears a bit by presenting you with some pop culture and the marriage between movies and those infamous cocktails. We all love a good movie, and in my case, especially ones that feature classic or modern cocktails. You don’t have to be a cocktail aficionado to appreciate the dramatic effect they play on the big screen. I can still remember many of the movie scenes below and the cocktails featured in them.
The best cure for writer’s block? A stiff drink. Maybe they're on to something here. I just may have to try their technique. Who would have thought that the writing profession and cocktails would go together?
Booze and literature have long had a close relationship - many of the world’s most famous authors were as good at drinking as they were at writing. And the drinks they liked to imbibe made such a strong impression that Raymond Chandler, F. Scott Fitzgerald and many more immortalized a number of classic cocktails in their novels.
Like a thoroughbred thundering down the track, the Kentucky Derby is just around the corner. So dig out your best Derby hat and check out this little history lesson on the Kentucky Derby and the infamous, Mint Julep. No matter which horse you’re rooting for, you’ll feel like a winner.
More than two hundred years ago, somewhere in North America, cognac, peach brandy or un-aged whiskey was mixed with sugar and mint, and served on a mound of snowy ice for the first time. The resulting Mint Julep was a chilly masterpiece that conquered the sweltering dog days of summer.