Announcements

Seasonal Spotlight - Celebrating Cinco de Mayo with a Rare Tequila & Cocktails

The development of “De la Tierre” Canadian Maple Tequila didn’t happen overnight, but was an instant success. My good friend Wayne Rezunyk and his friend Troy put their heads together one day and came up with the concept. After a little research and tasting, of course, they realized that they stumbled onto something special. That extensive testing and researching led them to what is now known as “De la Tierre” Canadian Maple Tequila, first of its kind in the world.

Go Green with Organic Earth Day Cocktails

Earth Day is celebrated on April 22nd and to honor what it stands for I am offering up truly "green", farm-fresh, organic ingredients and cocktails for spring. As an added bonus, I list the best fruits, veggies, herbs, spices, and florals to be used in cocktails, infused spirits, syrups, purees, and juices for the season, best way to prepare them, and what base spirits pair best with them. Thank you to Nicole Friend and my friends from over at Sauza Tequila for contributing.

Cocktail Spotlight - "International Gin & Tonic Day"

Array of modern Gin & Tonics drank around the world

International G & T Day (April 9th) has come and gone, but why not celebrate this classic elixir the whole month of April as we transition from spring to summer. Even though the G & T has lost some of it's luster over the past decade, it still remains iconic, especially for traditionalists. New age bars and bartenders have begun to modernize it by serving it many different ways without losing the distinct G & T taste.

National Absinthe Day - The Highly Mysterious "Spirit"

#NationalAbsintheDay falls every year on March 5th. The term “absinthe” comes from “Artemisia absinthium”, the scientific name for its key ingredient, wormwood. Long before distillers discovered it, the herb was used for medicinal purposes.

"Cordial-ly Yours" - A Peak Into The World Of Cordials/Liqueurs

In lieu of #NationalKahluaDay on Feb 27th, let's get to know a little more about that classification of alcohol known as #liqueurs or #cordials, the latter is the more widely used term in Europe, but liqueur in the USA.  They are interchangeable. I personally prefer the term cordial so that will be used throughout this piece.  Cordial literally means “to warm” in French and is an adjective used in describing someone who is nice or warm.

I will give a brief description of the cordial, #Kahlua, along with many other popular cordials.

Preview Of NEW Spring/Summer Cocktail Menu By Raise Your Spirits

Raise Your Spirits is almost set to reveal their new spring/summer cocktail menu to the public. When you book with RYS, you have the opportunity to choose one, two, three, four, or five specialty hand-crafted cocktails exclusively through us. Many of these cocktails have stood the test of time and are proven libations. They have been used for our events as well as on seasonal cocktail menus for various bars in the area. Some are classics, twists on classics, and moderns. All recipes are RYS recipes. Proportions and ratios of ingredients are not listed due to copyright.

Seasonal Spotlight - Traditional New Orleans Cocktails For Mardi Gras

Mardi Gras, like Christmas, is a whole season - not just one day.  That being said, Fat Tuesday is the biggest day of celebration, and the date it falls on moves around. You'll find that Fat Tuesday can be any Tuesday between Feb. 3 and March 9. Carnival celebration starts on Jan. 6, the Twelfth Night (feast of Epiphany), and picks up speed through midnight on Fat Tuesday, the day before Ash Wednesday.

14 Essential Cocktail Bar Tools & Equipment - "What No Home Bartender Should Be Without"

This post is dedicated to my dear friend and apprentice, Sam, who has impressingly become, in a very short time, a masterful liquid chef and home mixologist. I am proud to have taught him many of my trade secrets and he is well on his way to serving me a quality and well-balanced cocktail. I hope to impart more wisdom onto Sam in the coming months. Also, to Ann, his romantic assistant, and friends Julia, an aspiring mixologist and Christie, a friendly, neighborly imbiber, who have all found a better appreciation of good drink-making skills and cocktails.

"Cocktail of the Month" - Classic Sidecar & Twists

For this post, you will find various offerings of the classic Sidecar for the "Cocktail of the Month" Program (COM). Choose from one of these versions of the Sidecar for the month of January.

Would you like the ingredients for one of these cocktails delivered to your doorstep? At this time, this program is only available to Central PA. Let Raise Your Spirits do the shopping, make recipe cards, and box up ingredients with step-by-step instructions or have them batch the cocktail and deliver MTO. Either way, you get to keep the products. 

Pages