Food

Seasonal Spotlight - Celebrating Cinco de Mayo With Cool Cocktails

Don’t be afraid to spice up your ‘rita with a pinch of rosemary or cilantro, or a little jalapeño or habanero chile. But remember, less is more when it comes to herbs and hot peppers. I make a great tequila infusion using the serrano pepper in blanco tequila.

Seasonal Spotlight - Going "Green" For Earth Day

 Earth Day is celebrated on April 22nd and to honor what it stands for I am offering up truly "green", farm-fresh, organic ingredients and cocktails for spring. As an added bonus, I list the best fruits, veggies, herbs, spices, and florals to be used in cocktails, infused spirits, syrups, purees, and juices for the season, best way to prepare them, and what base spirits pair best with them. Thank you to Nicole Friend and my friends from over at Sauza Tequila for contributing.

Seasonal Spotlight - International Gin & Tonics

International G & T Day (April 9th) has come and gone, but why not celebrate this classic elixir the whole month of April as we transition from spring to summer. Even though the G & T has lost some of it's luster over the past decade, it still remains iconic, especially for traditionalists. New age bars and bartenders have begun to modernize it by serving it many different ways without losing the distinct G & T taste. The classic G & T is experiencing a renaissance.

Wine Spotlight - "Best Wines To Pair With Ham For Christmas Dinner"

Courtesy of Wine Folly

Dry-Cured, Aged Ham

Thinly-sliced, bold flavored hams with a chewy texture and typically higher salt content.

A classic example of this style of ham, that nearly all of us know, is the Italian favorite, Prosciutto. You’ll find ham in this style typically served in micro-thin sheets as a melt-in-your mouth appetizer.

  • Prosciutto
  • Bayonne Ham
  • Serrano Ham
  • Jamón Ibérico
  • Speck

Recommended Wines:

The New Age 'Cocktail' Without the Morning After

For those who don't drink, who aren't in the mood to drink, or maybe drank too much the night before, a well-balanced, fresh, non-alcoholic beverage with complex flavors and thirst-quenching chararcteristics can be hard to find. Drinking flavored waters, protein drinks, and drinks with low sugar and calories may be fine for some people, but it would be nice to have something more or special. A drink with a little something extra.

Arriving on the scene is the non-alcoholic cocktail known as the 'mocktail'.

Contributor Spotlight - "Homemade Wine Ice Cream"

Thank you to my friend and writing colleague, Katelyn Green, for contributing and sharing this excellent piece on "Homemade Wine Ice Cream". Don't forget about the author, Kristen Nunez, as well. We all know how difficult the writing profession is and the importance of being recognized for good work. I assured Katelyn that my readers, audience, and both foodies and wine connoisseurs alike would love it. Please share the direct link to this piece and the awesome lifestyle blog at the end of the story for more great info. Social media links below.

 

Go Green with Organic Earth Day Cocktails

Earth Day is celebrated on April 22nd and to honor what it stands for I am offering up truly "green", farm-fresh, organic ingredients and cocktails for spring. As an added bonus, I list the best fruits, veggies, herbs, spices, and florals to be used in cocktails, infused spirits, syrups, purees, and juices for the season, best way to prepare them, and what base spirits pair best with them. Thank you to Nicole Friend and my friends from over at Sauza Tequila for contributing.

14 Essential Cocktail Bar Tools & Equipment - "What No Home Bartender Should Be Without"

This post is dedicated to my dear friend and apprentice, Sam, who has impressingly become, in a very short time, a masterful liquid chef and home mixologist. I am proud to have taught him many of my trade secrets and he is well on his way to serving me a quality and well-balanced cocktail. I hope to impart more wisdom onto Sam in the coming months. Also, to Ann, his romantic assistant, and friends Julia, an aspiring mixologist and Christie, a friendly, neighborly imbiber, who have all found a better appreciation of good drink-making skills and cocktails.

Seasonal Spotlight - Delicious Shrubs And Cocktails With Prairie Organic Spirits

With the fall harvest and upcoming Thanksgiving feasts, it’s the perfect time of year for fall/winter cocktails incorporating seasonal shrubs (sweetened vinegar-based syrup). Made with respect from seed to glass, my friends over at Prairie Organic Spirits are using their fine spirits to create seasonal fall/winter cocktails made with homemade shrubs. 

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