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Winner of 2015 Best of Harrisburg for Event Planning/Event Services on Thumbtack and Harrisburg Award

About Michael Nagy & Raise Your Spirits

Michael has been working in the bar, wine, cocktail, and restaurant industry since 2002 as a head mixologist, liquid bar chef, spirits sommelier, wine educator, bar manager, bar consultant, and cocktail expert. He holds an Advanced Certification in Mixology Bartending from the Professional Bartending Schools of America and is a former advanced mixology instructor at a prominent national bartending school.He also earned his WSET Level 3 Ceritfication & Diploma from the prestigious WSET London School in 2018-2020. He has worked with many bars, restaurants, individuals, and companies on developing cocktail and wine menus, marketing, event planning, event services, promotions, improving visibility, and customer service training. .

Michael was the Owner, Operator, & COO of “Raise Your Spirits”, an elevated tasting experience and wine service, top-shelf cocktail and beverage service, and bar/wine consultation service for event venues, individuals, and businesses. He has consulted with major companies on wine pairings with desserts, scotch, chocolates, and food and wine lists for VIP events. He holds a B.S. Degree in Psychology from the University of Pittsburgh and has Master's credits in Education and Community Psychology. Michael has written for Chilled Magazine, "The Culture Trip", a travel, lifestyle, drinks, and culture site based in L.A., and Epicurious as a community writer.

He has recently moved the Finger Lakes Region of NY in Upstate NY working for various wineries as a wine educator, hospitality leader, and tasting room manager. You can follow his adventures and exploits and on his blog "Grape Expectations" on here....Cheers!!!

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Testimonials

Michael offered to make two fruit infused punches for the clambake I recently hosted. One for adults and another for the kids in attendance. What a great addition to the party...the adult version was a citrus infusion of chardonnay, spices and soda water to give it sparkle, served in sugar and spice rimmed cups adding just the right touch. The kids version was an infusion of juices, apples and other fruity goodies making it a healthy alternative to sodas and a lot more fun than water! Although the weather was dismal these drinks added a bright note to the dreary day. Thanks, Michael....Lynne

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Latest Blog Entries

The Cocktail Rediscovered

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Are you ready to take the 'bar' exam? This is the only tool you will need to raise the 'bar' for mixing drinks. Whether you are a novice bartender, who likes to play bartender at parties, or a professional bartender trying to perfect his/her craft in mixology, Learn More