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Winner of 2015 Best of Harrisburg for Event Planning/Event Services on Thumbtack and Harrisburg Award

About Michael Nagy & Raise Your Spirits

Michael has been working in the bar and restaurant industry since 2000 as a head mixologist, liquid bar chef, spirits sommelier, bar manager, bar consultant, and cocktail expert. He holds an Advanced Certification in Mixology Bartending from the Professional Bartending Schools of America and is a former advanced mixology instructor at a prominent national bartending school.He also earned his WSET Level 2 Ceritfication & Diploma from the prestigious London School in 2018. He has worked with many local bars and restaurants on developing cocktail menus, improving visibility, and customer service training. His cocktail book "The Cocktail Rediscovered" was released in 2007 and he currently runs a bar and cocktail website/blog here called “Tails from the Barstool”.

Michael is Owner & Operator of “Raise Your Spirits”, an elite and elevated bartending, wine service, top-shelf cocktail and beverage service, and bar/wine consultation service in Central Pennsylvania since 2013. He has created seasonal cocktail menus and wine lists for martini bars and cocktail lounges as well as for event venues, individuals, and businesses. He has consulted with major companies on wine pairings with desserts, chocolates, and food and wine lists for VIP events. He holds a B.S. Degree in Psychology from the University of Pittsburgh and has Master's credits in Education and Community Psychology. Michael has been writing for Chilled Magazine for over 2 years, other trade publications, and is currently contributing to "The Culture Trip", a travel, lifestyle, and culture site based in L.A. and Epicurious as a community writer.

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Testimonials

Michael offered to make two fruit infused punches for the clambake I recently hosted. One for adults and another for the kids in attendance. What a great addition to the party...the adult version was a citrus infusion of chardonnay, spices and soda water to give it sparkle, served in sugar and spice rimmed cups adding just the right touch. The kids version was an infusion of juices, apples and other fruity goodies making it a healthy alternative to sodas and a lot more fun than water! Although the weather was dismal these drinks added a bright note to the dreary day. Thanks, Michael....Lynne

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Latest Blog Entries

The Cocktail Rediscovered

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Are you ready to take the 'bar' exam? This is the only tool you will need to raise the 'bar' for mixing drinks. Whether you are a novice bartender, who likes to play bartender at parties, or a professional bartender trying to perfect his/her craft in mixology, Learn More